Creamy Pasta with Salmon and Peas

First, bring salted water to a boil in a large pot over high heat. While the water is heating, wash the salmon and pat it dry. Remove the skin and cut the fish into 1 cm × 1 cm cubes. Peel and finely chop the onion.

Once the water is boiling, add the pasta and cook over high heat for 14–15 minutes. Drain after cooking.

Heat a pan with olive oil over medium heat. Add the onion to the pan and sauté for 4–5 minutes. Then add the salmon, season with salt and pepper, and fry for another 2–3 minutes (still over medium heat).