Sesame Honey Chicken

Mix the sauce. Cut off the ends of the pak choi and halve the leaves. Finely chop the garlic and chili pepper (amount depending on desired spice level).

Cut the chicken breast into strips and then into coarse cubes. Place the chicken pieces in a bowl and mix well with the marinade ingredients. Add a little sesame seeds.

Deep-fry the marinated chicken at 170-180°C until golden brown. It is important to add the chicken pieces one by one into the deep fryer, otherwise they will stick together in a huge clump. If you do not have a deep fryer, you can also use a pan or wok and fry the chicken in oil.