Classic Krautfleckern with Bacon | Hearty & Quick

Clean the white cabbage, remove the core and cut the cabbage into approx. 1x1 cm squares. Peel and finely dice the onion. Cut the bacon into small cubes.

Cook the fleckerl pasta in plenty of boiling salted water until al dente, strain and drain. Save a little pasta water.

Melt the butter in a large, deep pan. Add the granulated sugar and caramelize lightly over medium heat until it turns golden yellow.