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Stuffed Tomatoes with Minced Beef and Cheddar
(0)
40 min
Under an hour
Gurkerl Küche
Diese gefüllten Paradeiser sind die perfekte Wahl für ein leichtes Mittagessen oder ein schnelles Abendessen. Die Kombination aus saftigem Rinderfaschiertem, würzigem Cheddar und der Frische der Paradeiser sorgt für ein echtes Geschmackserlebnis. Mit einem Klecks Sauerrahm und frischen Kräutern verfeinert, ist dieses Gericht nicht nur gesund, sondern auch optisch ein Highlight auf jedem Tisch. Ein unkompliziertes Low-Carb-Rezept, das der ganzen Familie schmeckt!
Ingredients
Preparation method
Ingredients overview
- 8 pcs. large tomatoes (approx. 110 g per piece)
- 300 g minced beef (6–8 % fat)
- 1 pc. egg (size M)
- 2 cloves garlic (pressed)
- 2 pcs. spring onions (cut into fine rings)
- 10 g fresh basil (finely chopped)
- 10 g fresh parsley (finely chopped)
- 80 g Cheddar cheese block (grated)
- 80 g sour cream (12 % fat)
- 1 pinch table salt
- 1 pinch ground black pepper
- 1 pc. baking paper roll
Preheat the oven to 160 °C. Prepare a baking sheet and line it with baking paper.
Wash the tomatoes and cut them in half. Carefully scoop out the inside with a spoon and place the pulp in a medium-sized bowl. Add the minced beef, pressed garlic, egg, and the finely chopped basil and parsley. Season the mixture with salt and pepper. Mix everything well and try to drain as much liquid as possible from the mixture. Then fill the hollowed-out tomatoes with the meat mixture.
Bake the stuffed tomatoes for 15 minutes at 160 °C in the oven. Briefly remove the baking sheet, sprinkle the tomatoes with the grated Cheddar, and bake for another 5–10 minutes until the cheese is golden brown and melted. Garnish the tomatoes before serving with a dollop of sour cream and fresh spring onion rings. Enjoy your meal!
Nutritional values
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