Austrian Beef and Brussels Sprout Stew | Hearty & Warming

Pat the stewing beef dry and cut into approx. 3 cm cubes. Peel and finely chop the onions and garlic. Peel the carrots and potatoes and cut into bite-sized pieces. Trim the Brussels sprouts, remove any wilted outer leaves, and cut the sprouts in half.

Heat the clarified butter in a heavy stew pot. Sear the beef cubes vigorously on all sides in batches, remove, and set aside.

In the remaining cooking fat, slowly fry the chopped onions until golden brown. Briefly fry the garlic and caraway seeds until a wonderful aroma arises. Then return the meat to the pot and season with salt and freshly ground black pepper.