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Garlic Prawns with Chili and White Wine
(0)
20 min
Gurkerl Küche
Ein schnelles und köstliches Gericht mit Garnelen, Knoblauch, Chili und Weißwein. Perfekt als Vorspeise oder leichtes Abendessen, serviert mit frischem Weißbrot.
Preparation method
1
Peel the garlic and slice it thinly.
2
Slice the chili pepper into thin rings as well. The amount can be adjusted according to desired spiciness.
3
If the prawns still have heads, carefully remove them and set aside. Remove the shells except for the tail segment. Carefully remove the intestine with a skewer or a small knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.
Ingredients
Price per portion:€ 33.10
Ingredients
You probably have at home
Nutritional values
Energy value
4393.2 kJ1050 kCalDiscover also
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