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Salmon Fillet with Apricot Salsa | Oven-Baked
(0)
35 min
Quick
Gurkerl Küche
Zartes Lachsfilet aus dem Backrohr auf knusprigen Erdäpfeln, getoppt mit einer herrlich fruchtig-pikanten Marillen-Kräuter-Salsa. Das perfekte leichte Sommergericht!
Preparation method
Preparation & Potatoes
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Thoroughly wash the waxy potatoes and cut them into thin wedges. Mix on the baking sheet with 2 tbsp olive oil, salt, and pepper, and pre-bake in the oven for approx. 15 minutes.
Fish & Apricot Salsa
Wash and pit the apricots, then cut into small cubes. Finely dice the red onion and chilli pepper. Wash and finely chop the parsley.
Chef's tip
For even more freshness, you can also add a little grated lemon zest or finely chopped mint to the salsa.
In summer, the fruity and spicy apricot salsa also goes wonderfully with grilled poultry or halloumi.
Ingredients
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