Regional & Saisonal
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- Gurkerl Chef
- Regional & Saisonal
Baked East Tyrolean Schlipfkrapfen | With Potato Filling & Mountain Cheese
70 minUnder an hour
Gurkerl KücheWaldviertel Potato and Goat Cheese Casserole | With Rosemary & Honey
70 minUnder an hour
Gurkerl KücheOld Viennese Beef Eingemachtes | Tenderly simmered in a delicate roux
105 minUnder an hour
Gurkerl KücheHearty Käsekrainer and Potato Casserole | Crispy Baked with Mountain Cheese
60 minUnder an hour
Gurkerl KücheWaldviertler Stuffed Potato Pancakes with Minced Meat | Crispy outside & juicy inside
50 minUnder an hour
Gurkerl KücheWaldviertel Potato and Parsley Root Casserole | Baked with savoury mountain cheese
70 minUnder an hour
Gurkerl KücheTagliatelle with Caramelised Chicory & Walnuts | Delicately Tart Autumn Delight
25 minQuick
Gurkerl KücheOld Viennese Savoy Cabbage & Minced Meat Strudel | Crispy from the Oven
55 minUnder an hour
Gurkerl KücheTraditional Viennese Blood Sausage & Potato Casserole | Hearty baked with mountain cheese
65 minUnder an hour
Gurkerl KücheCarinthian Potato and Swiss Chard Casserole | Baked with Mountain Cheese
60 minUnder an hour
Gurkerl KücheOld Viennese Roast Beef in a Horseradish Crust | Juicy Oven Roast Beef
60 minUnder an hour
Gurkerl KücheSavory Potato and Debreziner Casserole | Baked with Flavorful Mountain Cheese
60 minUnder an hour
Gurkerl KücheOld Viennese Potato Soup in a Crispy Farmhouse Bread Loaf | From the Oven
55 minUnder an hour
Gurkerl Küche

































































































