Homemade Beef Jerky with Chili & Garlic

Name: Homemade Beef Jerky with Chili & Garlic
Prep time: 30 min
Cook time: 8 h 30 min
Total time: 9 h
Yield: 6 servings
Cuisine: Amerikanische Küche
Ingredients: 600 g Lean beef (e.g., sirloin or beef roll); 150 ml Soy sauce; 1.5 tbsp Worcestershire sauce; 3 cloves Garlic; Coarsely ground black pepper; Chili flakes

540 min

Masterpiece

Gurkerl Küche

Ingredients

Price per portion:€ 3.37

Ingredients

Select all ingredients

Beef schnitzel (roulade meat) 600 g Mageres Rindfleisch (z.B. Beiried oder Rinderrolle)

Soy sauce 150 ml Sojasauce

Dried fruit 1,5 EL Worcestersauce

Fresh garlic 3 Zehen Knoblauch

Ground black pepper Grob gemahlener schwarzer Pfeffer

Chili flakes Chiliflocken

Preparation method

Preparation & Marinating

Wash the meat, pat it dry, and place it in the freezer for approx. 2-3 hours. This will make it much easier to slice into wafer-thin pieces later.

Meanwhile, prepare the marinade. Press or finely grate the garlic and mix it with soy sauce and Worcestershire sauce. Add coarsely ground pepper, chili flakes, and possibly other favorite spices to taste.

Slice the slightly frozen meat as thinly as possible. Turn each piece individually in the marinade so that it is completely covered, and layer them in a sealable container. Marinate in the refrigerator for at least 4 hours, but preferably overnight.

Chef's tip

For the best enjoyment, cut the dried meat into bite-sized pieces. Store in an airtight container. It will last even longer if vacuum-packed in portions.