Pork Chops with Apple Juice and Sage
100 min
Masterpiece
Gurkerl Küche
Preparation method
1
Preheat the oven to 160 °C top/bottom heat.
2
Quarter the apples, remove the core. Season the meat generously with salt and pepper on both sides.
3
Heat the oil in an oven-safe pan over high heat. Sear the chops until golden brown on all sides, don't forget the fatty edge. Remove the meat and set aside on a plate.
Chef's tip
For this recipe, you will need an oven-safe pan with a matching lid. Alternatively, you can transfer the dish to a casserole dish after searing.
Ingredients
Price per portion:€ 30.66
Ingredients
Wine Pairing
Nutritional values
Energy value
2259.36 kJ540 kCalFats
25 gCarbohydrates
35 gProtein
42 gWe Also Recommend
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70 min
Under an hour
