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Red Thai Curry with Prawns | Creamy & Exotic
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25 min
Quick
Gurkerl Küche
Klassisches thailändisches rotes Kokos-Curry mit knackigen Garnelen, frischen Fisolen und roter Paprika. Wunderbar cremig, aromatisch-würzig und in nur 25 Minuten servierbereit.
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions and keep warm.
Rinse the prawns thoroughly and pat dry with paper towels. Wash, seed, and cut the bell pepper into bite-sized strips. Wash the green beans and trim the ends. Peel and finely chop the garlic and ginger.
Preparing the Curry
Heat the vegetable oil in a large wok or pot. Sauté the chopped garlic and ginger briefly over medium heat until wonderfully fragrant. Add the red curry paste and fry for about 1 minute while stirring constantly to fully release the aromas.
Chef's tip
Tip for even more freshness: If you like, stir in a few leaves of fresh Thai basil just before serving.
Adjusting the heat: You can easily control the spiciness of the dish by adjusting the amount of red curry paste. For a milder flavor, start with 1 tbsp.
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