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Thịt kho tàu - Caramelized Pork Belly
(0)
90 min
Gurkerl Küche
Thịt kho tàu ist ein klassisches vietnamesisches Gericht, bei dem Schweinebauch in einer herzhaft-süßen Karamellsauce langsam geschmort wird. Serviert mit duftendem Jasminreis ist es ein echtes Wohlfühlessen.
Ingredients
Preparation method
Ingredients overview
- 500 g pork belly
- 1 tbsp sugar
- 2 tbsp fish sauce
- 1 tsp salt
- 1 pinch black pepper
- 1 spring onion for garnish
- 250 g jasmine rice
Heat the sugar with a splash of water in a pan over medium heat until it caramelizes to a golden brown. Then add the diced pork belly, fish sauce, salt, and pepper. Mix everything well and let it marinate for 30 minutes.
Sear the meat for about 8 minutes until it takes on a dark color. Then pour in enough water to completely cover the meat. Simmer over low heat for about 1 hour until almost all the liquid has evaporated and a thick sauce forms.
Cook the jasmine rice according to package directions. Serve the caramelized pork belly with the rice and garnish with finely chopped spring onions.
70 min
Under an hour
