A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Indian Chicken Korma | Creamy 25-Minute Curry
(0)
25 min
Quick
Gurkerl Küche
Zartes Hendlbrustfilet in einer herrlich cremigen Sauce aus gemahlenen Mandeln, feinem Obers und aromatischen indischen Gewürzen. Ein milder, nussig-würziger Klassiker in nur 25 Minuten auf dem Tisch!
Preparation method
Preparation & Rice
Rinse the basmati rice thoroughly under cold water and cook in lightly salted water according to package instructions for about 10–12 minutes. Then keep covered and warm.
Pat the chicken breast dry and cut into bite-sized cubes (approx. 2–3 cm). Peel and finely chop the onion, garlic, and ginger.
Preparing the Korma
Heat 2 tbsp clarified butter (ghee) in a deep pan or braising pot over medium heat. Sauté the chopped onion for 3–4 minutes until translucent. Add garlic and ginger and sauté for another minute.
Chef's tip
If you prefer an even smoother korma, you can briefly blend the sauce with an immersion blender before adding the meat – this makes it velvety like in an Indian restaurant.
Leftovers can be stored in the refrigerator for 2 days. To reheat, simply warm on the stove or briefly in the oven at 150 °C, adding a splash of cream if needed.
Ingredients
Discover also
We Also Recommend
Show all
45 min
Quick
Crispy Spring Rolls with Poultry
Gurkerl Küche
Chicken Tikka Masala Skewers | Indian Delight
Gurkerl Küche
Creamy Chicken Mango Curry with Basmati Rice
Gurkerl Küche
Chicken Breast in Tomato Marinade with Bulgur Salad
Gurkerl Küche
Crispy Chicken Nuggets with Yogurt Dip
Gurkerl Küche
Creamy Turkey Stir-Fry with Couscous and Broccoli
Gurkerl Küche
Sheet Pan Chicken with Potatoes and Broccoli
Gurkerl Küche
