Refreshing Bulgur Salad with Feta and Mint

First, bring approx. 500 ml of salted water to a boil in a large pot over medium heat. Once the water boils, add the bulgur and cook for approx. 15–16 minutes over medium heat.

Meanwhile, prepare the vegetables: wash the bell pepper and cucumber and cut them into small cubes. Peel and finely chop the shallots. Put everything into a large bowl.

Drain the cooked bulgur through a fine sieve, rinse under cold running water, and then add it to the vegetables in the bowl.