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Classic Omelette | Fluffy & Quick
(0)
15 min
Quick
Gurkerl Küche
Ein fluffiges Omelett ist der Inbegriff eines perfekten Frühstücks oder eines schnellen Abendessens. In diesem Rezept zeigen wir Ihnen, wie Sie die klassische Basis zubereiten und mit drei köstlichen Variationen – Schinken-Käse, Champignons oder frischem Gemüse – verfeinern können. Einfach, schnell und unwiderstehlich gut!
Preparation method
PREPARATION OF THE OMELETTE
Crack the eggs into a bowl, season with salt and pepper, add 1 tablespoon of water, and whisk the mixture with a fork.
Melt 20 g of butter in a pan over low heat. It should not brown. As soon as the butter starts to foam slightly, pour in the egg mixture.
Using a flat spatula, push the mixture from the sides of the pan towards the center. As soon as the mixture no longer runs in the pan, but is still slightly liquid on the surface, spread the prepared filling evenly over the developing omelette.
Chef's tip
Prepare the omelette slowly over low heat. This is the only way it will remain juicy and fluffy.
Ingredients
Nutritional values
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