Cucumber Salad with Cream and Dill
10 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 15.20
Ingredients
Preparation method
1
Wash the cucumber, pat dry, and cut or slice into very thin rounds.
2
In a bowl, whisk sour cream with whipping cream until smooth. Add sugar, a pinch of salt, freshly ground pepper, vinegar, and lemon juice, and mix everything well.
3
Stir the finely chopped dill into the dressing. Add the cucumber slices and gently mix everything.
Chef's tip
For a particularly fine texture, you can also coarsely grate the cucumber. If you let the salad chill in the refrigerator, stir it briefly again before serving.
Nutritional values
Energy value
774.04 kJ185 kCalFats
14 gCarbohydrates
12 gProtein
3 g
20 min
Quick
