Homemade Teriyaki Sauce | Japanese Classic

Name: Homemade Teriyaki Sauce | Japanese Classic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Asiatische Küche
Ingredients: 200 ml soy sauce; 130 g finely grated apple; 110 g brown cane sugar; 1 tbsp finely chopped fresh coriander

15 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 15.06

Ingredients

Select all ingredients

Soy sauce 200 ml Sojasauce

Apple 130 g fein geriebener Apfel

Cane sugar 110 g brauner Rohrzucker

Fresh Coriander 1 EL fein gehackter frischer Koriander

Preparation method

Ingredients overview

200 ml soy sauce
130 g finely grated apple
110 g brown cane sugar
1 tbsp finely chopped fresh coriander

In a small saucepan, mix the soy sauce with 100 ml water and the brown cane sugar. Simmer over medium heat until the liquid has reduced to about two-thirds of its original volume.

Remove the saucepan from the heat. Finely grate the apple and stir it into the sauce along with the finely chopped coriander. Let the sauce cool or use it directly as a marinade.