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Alabama White BBQ Chicken | Juicy & Flavorful from the Grill
(0)
55 min
Under an hour
Gurkerl Küche
Saftige Hendlkeulen mit einer würzigen BBQ-Gewürzkruste vom Grill, serviert mit der legendären cremig-würzigen Alabama White Sauce auf Mayonnaise- und Apfelessigbasis.
Preparation method
Preparation & Marinating
Pat the chicken legs dry. In a small bowl, mix smoked paprika, garlic powder, cane sugar, cayenne pepper, fine salt, and ground black pepper to form a uniform BBQ rub.
Rub the chicken with vegetable oil, then generously sprinkle with the BBQ rub all over and gently massage it in. Let sit at room temperature for at least 15 minutes.
Mixing the Alabama White Sauce
For the famous Alabama White Sauce, mix the mayonnaise with apple cider vinegar, Dijon mustard, and horseradish in a bowl until smooth. Season to taste and keep chilled until serving.
Chef's tip
Traditionally in the US state of Alabama, the chicken is dunked completely into the white BBQ sauce right after grilling – this allows the smoky meat to perfectly absorb the tangy, creamy sauce.
Tastes wonderful with crispy white bread, grilled corn, or fresh cucumber salad.
Ingredients
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