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Beer Can Chicken from the Grill | Juicy BBQ Can Chicken
(0)
75 min
Under an hour
Gurkerl Küche
Saftiges ganzes Hendl vom Grill auf einer Bierdose gegrillt – mit würzigem BBQ-Dry-Rub für knusprige Haut und zartes Fleisch.
Preparation method
Preparation & BBQ Rub
Prepare the kettle grill or gas grill for indirect medium heat (approx. 180–190 °C). Alternatively, preheat the oven to 180 °C top/bottom heat.
For the BBQ dry rub, thoroughly mix cane sugar, smoked paprika powder, garlic powder, onion powder, ground cumin, fine salt, and freshly ground black pepper in a small bowl.
Preparing & Mounting the Chicken
Rinse the chicken under cold water, pat thoroughly dry with paper towels, and rub thinly all over with vegetable oil.
Chef's tip
Herbal Steam: Before mounting the chicken, place a few sprigs of fresh rosemary or thyme directly into the beer can for an even more intense herbal aroma.
Oven Tip: When preparing in the oven, it is best to place a baking sheet lined with baking paper under the chicken to catch any dripping fat.
Ingredients
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