Homemade Cucumber Relish | Sweet-sour & Crunchy

Cut the cucumbers, onions, and red bell pepper into very fine cubes. Mix with the salt in a large bowl. Cover the bowl and let it sit in the refrigerator for 24 hours.

After the resting period, place the vegetables in a fine sieve, rinse thoroughly with cold water, and drain well. Squeeze out any remaining liquid firmly.

In a saucepan, whisk the cornstarch smoothly with the apple cider vinegar. Add granulated sugar, mustard, turmeric, nutmeg, and pepper. Bring to a boil over medium heat. Once the marinade becomes clear, add the vegetables and simmer for 10 minutes. Fill into clean jars and seal.