Grilled Fruit Crumble | Summer Dessert Delight

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Grilled Fruit Crumble | Summer Dessert Delight

Name: Grilled Fruit Crumble | Summer Dessert Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 200 g berry mix (frozen); 65 g granulated sugar; 20 g plain wheat flour; 20 g lightly salted butter

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25 min

Quick

Gurkerl Küche

Ein herrlich unkompliziertes Dessert für warme Sommertage: Saftiges Gartenobst trifft auf knusprige Streusel – und das alles direkt vom Grill! Ob Marillen, Kirschen oder Beeren, dieses Crumble ist die perfekte Krönung für jede Grillparty. Warm serviert mit einer Kugel Vanilleeis oder einem Klecks Schlagobers, wird es garantiert zum neuen Lieblings-Sommerdessert.

Ingredients

Price per portion:€ 0.86

INGREDIENTS

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Frozen berry mix 200 g Beerenmischung (tiefgekühlt)

Granulated sugar 65 g Kristallzucker

Plain wheat flour 20 g Weizenmehl glatt

Unsalted butter 20 g Butter mildgesalzen

Preparation method

Fill a grill pan (approx. 500 ml) with the fruit. Sprinkle about 50 g of the granulated sugar (depending on the acidity of the fruit) over it and place the pan on the grill or the grate over the fire.

While the fruit is grilling, prepare the crumble topping: Mix the flour with the remaining sugar (15 g) and the cold butter. If desired, chopped almonds or a pinch of cinnamon can also be added. Rub the mixture briefly with your hands until nice crumbles form.

Distribute the crumble topping evenly over the fruit in the pan. Continue grilling until the fruit releases its juices and the crumble is golden brown and crispy (approx. 10 minutes).