Eggplant Sandwich with Grilled Halloumi

Name: Eggplant Sandwich with Grilled Halloumi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 2 pieces eggplant and 250 g mini eggplants; 500 g Halloumi cheese; 500 g cherry tomatoes; 1 handful Thai basil; 50 g lamb's lettuce; 4 tbsp Teriyaki sauce; 1 pinch salt

40 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 7.43

Ingredients

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Eggplant 2 Stück Melanzani und 250 g Mini Melanzani

Halloumi 500 g Halloumi Käse

Cherry Tomatoes 500 g Cherry Paradeiser

Fresh basil 1 Handvoll Thailändisches Basilikum

Wild herb salad 50 g Vogerlsalat

Teriyaki Sauce 4 EL Teriyaki Sauce

Fine salt 1 Prise Salz

Preparation method

Wash the large eggplants and cut them lengthwise into slices. Lightly salt them and let them sit briefly so they "sweat". Afterwards, pat them dry with kitchen paper.

Preheat the grill to approx. 250 degrees. Also slice the Halloumi cheese.

Grill the eggplant slices, Halloumi, cherry tomatoes, and mini eggplants on the grill for approx. 5 minutes on each side until they have nice grill marks.