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Juicy Pljeskavica with Ajvar and Potatoes
(0)
45 min
Under an hour
Gurkerl Küche
Holen Sie sich den Geschmack des Balkans direkt in Ihre Küche! Diese saftige Pljeskavica wird aus feinstem Rinder- und Schweinefaschiertem zubereitet, mit würzigem Ajvar serviert und sorgt für ein echtes Urlaubsfeeling am Teller. Ob vom Grill oder aus der Pfanne – ein herzhafter Genuss für die ganze Familie.
Preparation method
Preparation & Meat Mixture
In a large bowl, combine the minced beef and pork. Add the finely chopped onion, garlic, egg, breadcrumbs, as well as paprika powder, caraway, salt, and pepper.
Knead the mixture thoroughly with your hands until all ingredients are well combined. If the mixture is too dry, add a splash of oil or water.
Form the meat mixture into patties (Pljeskavica) about 2 cm thick. If desired, you can place a slice of cheese in the middle and enclose it with meat (stuffed version).
Chef's tip
For a particularly authentic aroma, you can briefly sauté the onions in a little butter until translucent before mixing them in.
Ingredients
Nutritional values
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