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Moist Zucchini Bread | Low Carb & Gluten-Free
(0)
60 min
Under an hour
Gurkerl Küche
Dieses saftige Zucchinibrot ist die perfekte Low-Carb-Alternative zu herkömmlichem Gebäck. Durch die Kombination aus frischen Zucchini und gemahlenen Mandeln bleibt das Brot wunderbar feucht und erhält ein feines, nussiges Aroma. Ideal als gesundes Frühstück, Snack oder Beilage – ganz ohne Mehl und voller Geschmack!
Preparation method
Wash the zucchini and grate it finely. Place the grated zucchini in a clean kitchen towel and squeeze out as much water as possible. This step is crucial for the consistency of the bread.
Finely grind the almonds (or use pre-ground almonds) and mix them with the zucchini in a bowl. Add the 3 eggs. Stir in the coconut oil (if solid, warm briefly), baking powder, pressed garlic, herbs de Provence, and salt until a smooth, rather liquid dough forms.
Line a loaf pan with baking paper and pour in the dough. Smooth the surface and sprinkle with almond flakes as desired.
Ingredients
Nutritional values
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