Cottage Cheese Bagels | Protein-Rich Breakfast Pastry
(0)
45 min

Gurkerl Küche
Diese proteinreichen Bagels aus Hüttenkäse sind die perfekte gesunde Frühstücksalternative. Sie sind in weniger als einer Stunde fertig und benötigen nur wenige Grundzutaten. Außen goldbraun und mit Sesam bestreut, innen herrlich fluffig.
Ingredients
Preparation method
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.
Finely blend or puree the cottage cheese until it has a smooth consistency. In a bowl, mix it with the flour and baking powder. Work everything into a smooth, slightly sticky dough and knead it vigorously for at least 4 minutes until it becomes elastic.
Divide the dough into 4 equal pieces (approx. 80 g per piece). Form each piece into a flat disc, press a hole in the middle, and shape it into a bagel. Place the bagels on the baking sheet, brush with the beaten egg, and generously sprinkle with sesame seeds.
Nutritional values
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