Cottage Cheese Bagels | Protein-Rich Breakfast Pastry

Name: Cottage Cheese Bagels | Protein-Rich Breakfast Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: Österreichische Küche
Ingredients: 200 g cottage cheese; 145 g plain wheat flour; 1 tsp baking powder; 1 pc egg for brushing; 1 tbsp sesame seeds for sprinkling

(0)

45 min

Gurkerl Küche

Diese proteinreichen Bagels aus Hüttenkäse sind die perfekte gesunde Frühstücksalternative. Sie sind in weniger als einer Stunde fertig und benötigen nur wenige Grundzutaten. Außen goldbraun und mit Sesam bestreut, innen herrlich fluffig.

Ingredients

Price per portion:€ 0.41

Ingredients

Select all ingredients

Cottage cheese 200 g Hüttenkäse

Baking powder 1 TL Backpulver

Eggs 1 Stk Ei zum Bestreichen

Sesame 1 EL Sesamsamen zum Bestreuen

You probably have at home

Wheat flour 145 g Weizenmehl glatt

Preparation method

Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.

Finely blend or puree the cottage cheese until it has a smooth consistency. In a bowl, mix it with the flour and baking powder. Work everything into a smooth, slightly sticky dough and knead it vigorously for at least 4 minutes until it becomes elastic.

Divide the dough into 4 equal pieces (approx. 80 g per piece). Form each piece into a flat disc, press a hole in the middle, and shape it into a bagel. Place the bagels on the baking sheet, brush with the beaten egg, and generously sprinkle with sesame seeds.