Caesar Salad | The Canadian Original

Wash, dry, and tear or cut the romaine lettuce into bite-sized pieces.

For the dressing, combine mayonnaise, Worcestershire sauce, mustard, lemon juice, and finely chopped anchovy fillets. Stir in the grated Parmesan and season with salt and plenty of black pepper.

In a large bowl, mix the salad with the dressing until all leaves are evenly coated.