Caesar Salad | The Canadian Original

Preparation

• 1
  Wash, dry, and tear or cut the romaine lettuce into bite-sized pieces.
• 2
  For the dressing, combine mayonnaise, Worcestershire sauce, mustard, lemon juice, and finely chopped anchovy fillets. Stir in the grated Parmesan and season with salt and plenty of black pepper.
• 3
  In a large bowl, mix the salad with the dressing until all leaves are evenly coated.
• 4
  Sprinkle with croutons and extra Parmesan shavings. Serve immediately to keep the croutons crispy.