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Celery and Apple Spread with Egg

Name: Celery and Apple Spread with Egg
Yield: 6 servings
Cuisine: Österreichische Küche
Ingredients: 1 medium celeriac (approx. 400 g); 1 small apple (e.g., Gala); Juice of ½ lemon; 200 g natural cream cheese; 2 eggs (size M); 1 tsp Dijon mustard; 1 pinch fine iodized table salt; 1 pinch ground black pepper

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Gurkerl Küche

Dieser erfrischende Sellerie-Apfel-Aufstrich ist die perfekte Kombination aus würzigem Knollensellerie, süß-säuerlichem Apfel und cremigem Frischkäse. Verfeinert mit hartgekochten Eiern und einem Hauch Dijonsenf, ist er ein gesunder und schneller Snack für die ganze Familie – ideal zur Jause auf frischem Vollkornbrot.

Preparation method

First, place the eggs in a small pot, cover with water, and bring to a boil. Reduce the heat and hard-boil the eggs for approx. 8–10 minutes. Afterwards, rinse under cold water, peel, and coarsely grate.

Meanwhile, clean, peel, and finely grate the celeriac. Wash the apple and coarsely grate it with the skin. Immediately mix the grated celeriac with the lemon juice to prevent it from browning.

In a medium bowl, thoroughly mix the grated celeriac, apple, grated eggs, cream cheese, and Dijon mustard. Season the spread with salt and pepper.

Chef's tip

For an extra fine touch, you can sprinkle the spread with freshly chopped chives before serving. It also works wonderfully as a dip for vegetable sticks.