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Lemon Sgroppino with Sorbet
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Gurkerl Küche
Erfrischender italienischer Klassiker aus Venetien: Leicht angetautes Zitronensorbet verschmilzt mit spritzigem Prosecco und kühlem Vodka zu einem cremigen Aperitif.
Preparation method
1
Place the slightly softened lemon sorbet together with ice-cold vodka and prosecco into a mixing pitcher.
2
Gently whisk with a whisk or bar spoon until a smooth, creamy, and frothy texture is achieved.
3
Pour the sgroppino immediately into pre-chilled champagne flutes or cocktail glasses.
Chef's tip
For the perfect result, the glasses and liquid ingredients should be thoroughly chilled in the refrigerator beforehand.
Ingredients
Price per portion:€ 1.90
Ingredients
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35 min
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