Creamy Rice Pudding with Raspberries

Name: Creamy Rice Pudding with Raspberries
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 250 g round grain rice (pudding rice); 1 l whole milk; 125 g butter; 2 pkgs. vanilla sugar; 150 ml whipping cream; 120 g fresh raspberries; a few leaves fresh mint

25 min

Gurkerl Küche

Ingredients

Price per portion:€ 12.20

Ingredients

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Risotto rice 250 g Rundkornreis (Milchreis)

Cow's milk 1 l Vollmilch

Unsalted butter 125 g Butter

Vanilla sugar 2 Pkg. Vanillezucker

Whipped cream 32% fat 150 ml Schlagobers

Fresh raspberries 120 g frische Himbeeren

Fresh mint einige Blätter frische Minze

Preparation method

Place the rice, milk, and butter in a pot. Bring to a boil over medium heat, stirring constantly.

Reduce heat to a minimum and let the rice simmer gently for about 16 minutes, stirring occasionally.

Then stir in the vanilla sugar and whipping cream. Simmer for another 4 minutes until the desired creaminess is achieved. Remove the pot from the heat and let it rest for another 2 minutes.