Creamy Rice Pudding with Raspberries

Place the rice, milk, and butter in a pot. Bring to a boil over medium heat, stirring constantly.

Reduce heat to a minimum and let the rice simmer gently for about 16 minutes, stirring occasionally.

Then stir in the vanilla sugar and whipping cream. Simmer for another 4 minutes until the desired creaminess is achieved. Remove the pot from the heat and let it rest for another 2 minutes.