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Coconut Rice Pudding with Fresh Fruits
(0)
30 min
Under an hour
Gurkerl Küche
Ein herrlich cremiges Frühstück oder Dessert, das Urlaubsgefühle weckt! Dieser Milchreis wird ganz ohne Kuhmilch zubereitet und erhält durch die Kokosmilch eine besonders samtige Textur. Mit frischen Beeren garniert ist es die perfekte Kombination aus exotischer Süße und fruchtiger Frische. Ein gesundes Wohlfühlessen für die ganze Familie.
Preparation method
Place jasmine rice in a pot, add granulated sugar and 350 ml of the coconut milk.
Bring the mixture to a boil, then reduce heat to a minimum. Let the rice simmer gently until soft. Stir regularly to prevent anything from sticking to the bottom of the pot.
Gradually add the remaining coconut milk while stirring during the cooking process until a creamy consistency is achieved.
Chef's tip
For an even more intense aroma, you can mix a pinch of vanilla or some lime zest into the rice. If you prefer it less sweet, simply reduce the amount of sugar.
Ingredients
Nutritional values
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