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Kappamaki - Cucumber Maki
(0)
40 min
Under an hour
Gurkerl Küche
Entdecken Sie die Kunst des Sushi-Rollens mit diesem klassischen Kappamaki-Rezept. Diese erfrischenden Gurken-Maki sind der perfekte Einstieg für Sushi-Liebhaber und überzeugen durch ihre Leichtigkeit und den knackigen Biss frischer Salatgurken. Ideal als gesunder Snack, Vorspeise oder Teil einer bunten Sushi-Platte. Holen Sie sich den authentischen Geschmack Japans direkt in Ihre Wiener Küche!
Preparation method
Preparing the Cucumber
Wash the cucumber and cut it into pieces about four fingers wide.
Using a sharp knife, peel the cucumber all around in thin strips down to the core. Discard the watery core.
Lay the cucumber strips flat on a cutting board and cut them into very fine strips (julienne).
Chef's tip
For a perfect cut, always use a very sharp knife, which you should moisten with a little vinegar water in between. This prevents the rice from sticking to the knife.
Ingredients
Nutritional values
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