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Avocado Maki - Avocado Maki

Avocado Maki - Avocado Maki

45 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

1

Halve the nori sheets and place them on a bamboo mat. With moistened fingers, evenly spread about 75 g of the cooked sushi rice over them, leaving a strip about 0.5 cm wide free at the top edge. Lightly spread some wasabi paste thinly over the rice.

2

Cut the avocado into strips and place them on the rice in the first third.

3

Using the bamboo mat, carefully shape the roll and press it lightly to make it even.

Chef's tip

Wasabi and pickled ginger are indispensable companions for any sushi. The ginger neutralizes the taste between different bites and aids digestion. Serve with a high-quality soy sauce for dipping.

Ingredients

Price per portion:€ 25.15
Ingredients
Side Dish Tip

Nutritional values

Energy value
1338.88 kJ320 kCal
Fats
8 g
Carbohydrates
65 g
Protein
4 g

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