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Asparagus Risotto with White & Green Asparagus
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Gurkerl Küche
Cremiges Spargelrisotto mit weißem und grünem Spargel – ein frühlingshafter Klassiker, der einfach immer schmeckt.
Ingredients
Price per portion:€ 7.88
Ingredients
You probably have at home
Preparation method
Preparation
1
Peel the white asparagus completely and cut off the woody ends. Peel only the lower third of the green asparagus and also trim the ends. Cut both types of asparagus into pieces about 3 cm long, set the tips aside.
2
Finely dice the shallot. Heat the vegetable broth in a pot and keep it warm.
Instructions
3
Heat olive oil in a wide pot. Sauté the diced shallots until translucent. Add the risotto rice and toast briefly until it shines.
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15 min
Under an hour
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