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Risotto with Roasted Bell Pepper, Mozzarella, and Cashews
5
(1)
55 min
Gurkerl Küche
Gurkerl Küche
Ingredients
Price per portion:€ 8.83
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 180 °C top/bottom heat. Wash the bell peppers, place them in a baking dish, and roast in the oven for about 20 minutes until the skin is partially blackened.
2
Place the roasted bell peppers in a bowl and cover with cling film or put them in a plastic bag to steam. Let them cool completely.
3
Peel the skin off the bell peppers and remove the seeds. Either finely dice the flesh or blend it with a little olive oil to a smooth purée.
Nutritional values
Energy value
1715.44 kJ410 kCalDiscover also
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