Pumpkin Risotto with Roasted Garlic and Ricotta
45 min
Under an hour
Gurkerl Küche
Preparation method
Preparation & Roasting
1
Preheat the oven to 180 °C top/bottom heat.
2
Wash the Hokkaido pumpkin, deseed it, and cut it into larger pieces. Place the pumpkin pieces in a baking dish.
3
Peel the garlic cloves and also place them in the baking dish.
Ingredients
Price per portion:€ 8.40
Ingredients
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
55 gProtein
12 gWe Also Recommend
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