A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Lemon Zucchini Risotto | Summery & Creamy
(0)
30 min
Quick
Gurkerl Küche
Herrlich cremig, spritzig-frisch und sommerlich leicht: Dieses italienische Risotto vereint sonnengereifte Zucchini, aromatisches Zitronenaroma, feinen Parmesan und einen Hauch frische Minze zu einem perfekten Spätsommer-Genuss in nur 30 Minuten.
Preparation method
Preparation
Peel and finely chop the onion and garlic cloves. Thoroughly wash the organic lemon under hot water, finely grate the zest, and squeeze the juice of half a lemon. Wash the zucchini, trim the ends, and cut into bite-sized, small dice. Finely chop the fresh mint.
Heat the vegetable broth in a small saucepan and keep hot over low heat.
Preparing the Risotto
Heat 1 tbsp of olive oil in a wide pot. Sauté half of the diced zucchini over medium to high heat for 3–4 minutes until lightly browned. Season with a little salt and pepper, remove from the pot, and set aside for the garnish.
Chef's tip
For the perfect melt ('all'onda'), the risotto should be nicely flowing and creamy at the end. If it becomes too firm, simply stir in another ladle of hot vegetable broth.
Fresh mint gives the lemon zucchini risotto a wonderfully light summer freshness. Alternatively, fresh basil or a little lemon thyme also pair magnificently.
Ingredients
We Also Recommend
Show all
40 min
Under an hour
Shrimp Risotto
Gurkerl Küche
Asparagus Risotto with White & Green Asparagus
Gurkerl Küche
Porcini Mushroom Risotto
Gurkerl Küche
