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Biryani

90 min

Gurkerl Küche

Gurkerl Küche


Preparation method

1

In a bowl, combine natural yogurt, lemon juice, garlic cloves, grated ginger, garam masala spice, cayenne pepper, turmeric, ground mace, cumin, ground coriander, and salt. This mixture serves as a marinade for the chicken.

2

Cut the chicken breast into pieces and mix thoroughly with the marinade. Let the meat marinate in the refrigerator for at least 1 hour (ideally longer, preferably overnight) so that it absorbs the aroma of the spices well. Cook the basmati rice according to package instructions in a pot – but only until half-cooked. Then set aside. Heat sunflower oil in a large pan and fry the chopped onions until golden brown and crispy.

3

Add the chopped chili to the onions and fry briefly. Then add the coconut milk and heat. Add the pre-cooked rice to the boiling coconut milk and mix well. Place the marinated chicken pieces on top of the rice. Cover with a lid and cook the biryani over low heat for about 5–10 minutes, until the flavors combine well and the rice is perfectly cooked through.

Ingredients

Price per portion:€ 6.86
Ingredients
Additional Ingredients
You probably have at home

Nutritional values

Energy value
2698.68 kJ645 kCal

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