Buy all ingredients right below the recipe
Ingredients
- 1000 g pork neck (4 slices à 250 g)
- 400 g potatoes (predominantly waxy)
- 12 cloves garlic (unpeeled)
- 6 pcs rosemary sprigs
- 2 tbsp lard
- 1 pinch ground black pepper
- 1 pinch fine table salt
Method
- 1Preheat the oven to 200 °C top/bottom heat.
- 2Wash the potatoes and cut them into slices about 0.5 cm thick. Grease a baking sheet or roasting pan with lard, spread the potato slices on it, and season evenly with salt and pepper. Place 4 rosemary sprigs on top.
- 3Season the meat slices on both sides with salt and pepper and brush with lard. Place the meat on the potatoes, then scatter the unpeeled garlic cloves and the remaining, roughly plucked rosemary over it.
- 4Pour in a little water and roast in the preheated oven for about 1 hour, until the meat is juicy and the potatoes are tender.
