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Roasted Pork Neck with Potatoes, Garlic and Rosemary
(0)
70 min
Gurkerl Küche
Gurkerl Küche
Preparation method
1
Preheat the oven to 200 °C top/bottom heat.
2
Wash the potatoes and cut them into slices about 0.5 cm thick. Grease a baking tray or roasting pan with lard, spread the potato slices on it and season evenly with salt and pepper. Place 4 rosemary sprigs on top.
3
Season the meat slices with salt and pepper on both sides and brush with lard. Place the meat on the potatoes, distribute the unpeeled garlic cloves and the remaining, roughly plucked rosemary on top.
Ingredients
Price per portion:€ 4.21
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
70 min
Under an hour
