
Thịt kho tàu - Caramelized Pork Belly
90 min

Gurkerl Küche
Ingredients
Price per portion:€ 8.99
Ingredients
Preparation method
Ingredients overview
- 500 g pork belly
- 1 tbsp sugar
- 2 tbsp fish sauce
- 1 tsp salt
- 1 pinch black pepper
- 1 spring onion for garnish
- 250 g jasmine rice
1
Heat the sugar with a splash of water in a pan over medium heat until it caramelizes to a golden brown. Then add the diced pork belly, fish sauce, salt, and pepper. Mix everything well and let it marinate for 30 minutes.
2
Sear the meat for about 8 minutes until it takes on a dark color. Then pour in enough water to completely cover the meat. Simmer over low heat for about 1 hour until almost all the liquid has evaporated and a thick sauce forms.
3
Cook the jasmine rice according to package directions. Serve the caramelized pork belly with the rice and garnish with finely chopped spring onions.
Nutritional values
Energy value
2196.6 kJ525 kCal






























