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Thịt kho tàu - Caramelized Pork Belly

Name: Thịt kho tàu - Caramelized Pork Belly
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 500 g pork belly; 1 tbsp sugar; 2 tbsp fish sauce; 1 tsp salt; 1 pinch black pepper; 1 spring onion for garnish; 250 g jasmine rice

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90 min

Gurkerl Küche

Thịt kho tàu ist ein klassisches vietnamesisches Gericht, bei dem Schweinebauch in einer herzhaft-süßen Karamellsauce langsam geschmort wird. Serviert mit duftendem Jasminreis ist es ein echtes Wohlfühlessen.

Preparation method

Ingredients overview

500 g pork belly
1 tbsp sugar
2 tbsp fish sauce
1 tsp salt
1 pinch black pepper
1 spring onion for garnish
250 g jasmine rice

Heat the sugar with a splash of water in a pan over medium heat until it caramelizes to a golden brown. Then add the diced pork belly, fish sauce, salt, and pepper. Mix everything well and let it marinate for 30 minutes.

Sear the meat for about 8 minutes until it takes on a dark color. Then pour in enough water to completely cover the meat. Simmer over low heat for about 1 hour until almost all the liquid has evaporated and a thick sauce forms.

Cook the jasmine rice according to package directions. Serve the caramelized pork belly with the rice and garnish with finely chopped spring onions.