A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pork Medallions with Onion Sauce
(0)
60 min
Gurkerl Küche
Saftige Schweinsmedaillons in einer cremigen Zwiebelsauce – ein österreichischer Klassiker, der in weniger als einer Stunde auf dem Tisch steht. Die Kombination aus Obers und kräftigem Rinderfond sorgt für eine harmonische Sauce, die perfekt zu Erdäpfeln passt.
Preparation method
Parsley potatoes or classic boiled potatoes are excellent as a side dish. If the sauce reduces too much during cooking, you can simply add 100 ml of water when blending.
Wash the pork loin, pat it dry, and cut it into slices about 1 cm thick. Season each slice generously with salt and pepper on both sides.
Peel the onions and garlic. Roughly chop the onions and finely grate or press the garlic.
70 min
Under an hour
