Pork Medallions with Onion Sauce

Parsley potatoes or classic boiled potatoes are excellent as a side dish. If the sauce reduces too much during cooking, you can simply add 100 ml of water when blending.

Wash the pork loin, pat it dry, and cut it into slices about 1 cm thick. Season each slice generously with salt and pepper on both sides.

Peel the onions and garlic. Roughly chop the onions and finely grate or press the garlic.