Pork Neck with Sauerkraut and Potatoes
110 min
Under an hour
Gurkerl Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat.
2
Cut the meat into 4–6 slices (or use pre-cut steaks), lightly pound, and season with salt and pepper on both sides.
3
Roughly dice the onions, slice the garlic thinly. Cut the Debreziner into approx. 3 mm thick slices. Cut the bacon into small strips. Peel the potatoes and cut them into approx. 0.5 cm thick slices.
Chef's tip
For a smoky note, you can replace part of the sweet paprika powder with smoked paprika powder. A robust white wine pairs perfectly with this dish.
Ingredients
Price per portion:€ 18.77
Ingredients
Nutritional values
Energy value
3556.4 kJ850 kCalFats
60 gCarbohydrates
45 gProtein
35 gWe Also Recommend
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70 min
Under an hour
