Pork Shoulder with Rosemary and Potatoes
180 min
Masterpiece
Gurkerl Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat.
2
Soak the dried mushrooms in 200 ml warm water. Pluck a rosemary sprig and roughly chop the needles.
3
Wash the potatoes thoroughly, dry them, and quarter them lengthwise (halve small potatoes only). Peel the carrots and cut them into sticks about 5 cm long.
Chef's tip
For this recipe, be sure to use an oven-safe roasting pan with a matching lid. A heavy cast-iron roasting pan distributes heat particularly evenly.
Ingredients
Price per portion:€ 22.38
Ingredients
Nutritional values
Energy value
2866.04 kJ685 kCalFats
45 gCarbohydrates
25 gProtein
40 gWe Also Recommend
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70 min
Under an hour
