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Salsiccia con Finocchi | Quick Italian Sausage Skillet with Fennel
(0)
25 min
Quick
Gurkerl Küche
Ein schnelles, aromatisches italienisches Pfannengericht: Pikant-würzige Salsiccia trifft auf fein karamellisierten Fenchel, rote Zwiebeln und einen Hauch Weißwein. In nur 20 Minuten perfekt zubereitet!
Ingredients
Preparation method
Preparation
Wash the fennel, remove the stalk, and cut the bulbs into thin wedges. Set aside tender fennel fronds for garnish. Peel the red onions and cut into thin strips. Peel and finely chop the garlic. Cut the salsiccia into bite-sized slices.
Pan preparation
Heat the olive oil in a large skillet over medium to high heat. Add the salsiccia slices and fry vigorously on all sides for about 4 to 5 minutes until golden brown and crispy. Remove from the pan or push to the side.
Add the fennel wedges and onion strips to the remaining rendered fat and fry for about 6 to 8 minutes, tossing occasionally, until the vegetables are lightly caramelized and tender-crisp. Add the garlic for the final minute and sauté briefly.
Chef's tip
This pairs wonderfully with fresh ciabatta, crusty baguette, or creamy polenta.
If you prefer it a bit spicier, you can add a pinch of dried chili flakes (peperoncino) while frying.
70 min
Under an hour
