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Salsiccia all'Uccelletto | Tuscan Sausage with White Beans
(0)
25 min
Quick
Gurkerl Küche
Ein toskanischer Trattoria-Klassiker in unter 25 Minuten: Herzhafte Salsiccia mit frischem Salbei und Knoblauch angebraten, mit Weißwein abgelöscht und in einer fruchtigen Paradeisersauce mit zarten weißen Bohnen sämig eingekocht. Perfekt mit knusprigem Weißbrot!
Preparation method
Preparation & Searing
Peel the garlic cloves and slice them thinly. Wash the fresh sage leaves and pat dry. Cut the salsiccia sausages into pieces about 3–4 cm thick. Briefly rinse the white beans with cold water in a sieve and drain.
Heat the olive oil in a large, deep skillet over medium to high heat. Add the salsiccia pieces and sear all over for about 5–6 minutes until golden brown. Remove from the skillet and let rest briefly on a plate.
Sauce & Finishing
Reduce the heat to medium. Add the sliced garlic and sage leaves to the remaining pan fat and sauté gently for 1 minute until wonderfully fragrant. Do not let the garlic brown.
Chef's tip
This pairs wonderfully with fresh, crusty ciabatta or toasted rustic bread to mop up the rich tomato sauce ("fare la scarpetta").
If you like it spicy, you can sauté a pinch of dried chili flakes (peperoncino) along with the garlic.
70 min
Under an hour
