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Greek Brizola | Juicy Lemon-Herb Pork Chops
(0)
40 min
Under an hour
Gurkerl Küche
Saftiges Schweinskotelett auf griechische Art: Mit aromatischer Bio-Zitronen-Oregano-Marinade und Knoblauch mariniert, scharf angebraten und im Backrohr perfekt zart vollendet. Serviert mit feinem Feta und frischen Kräutern für echte Tavernen-Stimmung.
Preparation method
Preparation & marinating
Pat the pork chops dry with paper towels. Lightly score the outer layer of fat every 2 cm with a sharp knife to prevent the meat from curling during searing in the pan.
For the classic Greek marinade, whisk together the juice and finely grated zest of the organic lemon with extra virgin olive oil, finely grated garlic, dried oregano, mustard, fine salt, and ground black pepper in a bowl.
Brush the chops thoroughly all over with the marinade, add the fresh rosemary sprigs, and let the meat marinate at room temperature for at least 20 to 30 minutes.
Chef's tip
For an even more intense flavor, the meat can be marinated the day before and stored covered in the refrigerator. Bring to room temperature well before searing.
Gentle finishing in the oven ensures that the pork chop remains consistently juicy throughout and does not dry out.
Ingredients
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