Pork Leg with Colorful Beans
70 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 6.82
Base & Meat
Bean Mix
Finish
Preparation method
Preparation & Searing
1
Heat the olive oil in a large pot over medium heat. Add the finely chopped onions and sauté until translucent for approx. 5–6 minutes.
2
Meanwhile, wash the pork leg, pat it dry, and cut it into approx. 2 cm cubes.
3
Once the onions are soft, add the meat to the pot and sear for another 5–6 minutes.
Chef's tip
For a quicker version, you can use pork tenderloin – in this case, the braising time is reduced to about 20 minutes.
Nutritional values
Energy value
1820.04 kJ435 kCalFats
18 gCarbohydrates
35 gProtein
32 gWe Also Recommend
Show all
60 min
Under an hour
