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Salsiccia con Peperoni | Italian Sausage and Pepper Skillet
(0)
25 min
Quick
Gurkerl Küche
Ein herzhafter Klassiker aus Italien, der in unter 25 Minuten auf dem Tisch steht: Würzige Salsiccia trifft auf süße, bunt geschmorte Paprika, rote Zwiebeln und feine Kräuter. Abgelöscht mit Weißwein entsteht eine unwiderstehlich aromatische Pfanne – perfekt für den schnellen Feierabendgenuss mit knusprigem Brot.
Preparation method
Preparation
Wash, core, and cut the red and yellow bell peppers into bite-sized strips. Peel the red onions and cut them into wedges. Peel and finely chop the garlic cloves. Wash the flat-leaf parsley, shake dry, and roughly chop.
Prick the salsiccia several times with a fork and cut into pieces about 3 to 4 cm thick.
Cooking in the pan
Heat the olive oil in a large pan over medium to high heat. Fry the salsiccia pieces all over for about 5 to 6 minutes until golden brown and crispy, then remove from the pan and set aside on a plate.
Chef's tip
Tip for crispy ciabatta: Briefly warm the bread in a preheated oven at 180 °C for 5 minutes to stylishly soak up the delicious sauce.
Want a spicy kick? Add half a finely chopped red chili pepper or some chili flakes while frying the bell peppers.
70 min
Under an hour
