Grilled Pork Chop with Horseradish & Farmer's Bread

Remove the meat from the refrigerator at least 2 hours before grilling so it can reach room temperature. This will keep it particularly juicy when grilled.

Lightly brush the pork chop on both sides with olive oil. Then season generously with salt and freshly ground pepper.

Grill the chop for about 5 to 10 minutes per side, depending on the grill's heat and desired doneness. Make sure the meat remains slightly pink and juicy inside.