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Pork Vindaloo | Spicy Indian Curry
(0)
Under an hour
Gurkerl Küche
Holen Sie sich den feurigen Geschmack Indiens direkt in Ihre Küche! Unser Schweinefleisch Vindaloo ist ein herrlich scharfes Curry, das durch die perfekte Balance aus würziger Vindaloo-Paste, aromatischem Kreuzkümmel und zartem Schweinefleisch besticht. Serviert mit duftendem Basmatireis und warmem Naan-Brot, ist dieses Gericht ein absolutes Muss für alle Liebhaber der orientalischen Küche. Ein echtes Geschmackserlebnis, das Herz und Gaumen wärmt!
Preparation method
Preparation of the Garlic Paste
First, we prepare the garlic paste. Place 3 cloves of garlic, 1 tablespoon of oil, and a pinch of salt in a food processor, blender, or mortar. Process everything into a smooth paste. Tip: This paste will keep for several weeks in a sealed jar in the refrigerator.
Prepare the Curry Base
Heat 1 tablespoon of oil in a pan or pot. Fry the onion strips together with 2 tablespoons of the garlic paste until golden brown.
Add the chopped tomatoes and the Vindaloo curry paste. Roast everything together for a few minutes. Then stir in the ground cumin and a pinch of salt.
Chef's tip
You can vary the recipe by using chicken, lamb, shrimp, or mixed vegetables instead of pork. Simply replace the meat with your favorite ingredients!
70 min
Under an hour
