Pork Neck with Fennel and Oranges
160 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 6.51
Ingredients
Wine Recommendation
Preparation method
1
Preheat the oven to 160 °C top/bottom heat.
2
Generously salt the meat on all sides and tie it with kitchen twine to help it keep its shape during cooking.
3
Clean the fennel and quarter it lengthwise. Finely grate the zest from the washed orange (only the orange part). Then peel the orange and divide it into segments. Slice the garlic thinly.
Chef's tip
Use an oven-safe roasting pan with a matching lid.
Nutritional values
Energy value
2594.08 kJ620 kCalFats
45 gCarbohydrates
15 gProtein
40 g